Oat shell flour as dietary fiber in food

Visbek, 07.06.2022: The westfiber GmbH, a subsidiary of the Holzmühle Westerkamp GmbH, made it their goal to distribute a dietary fiber, which can be declared as bio and vegan, haven't has to be provided with any E-numbers and can have an positive impact on the nutriscore of every product it is used in.

This has been successfull with a Oat shell filour which has been produced in a completely innovative and patented process. Without any chemicals, without any bleach.

After a long time of development a product came up which will be available in different variations and grindings, in the near future.

With a fibre content of approximately 85% the product belongs to the peak of the competing products. It can be used in almost all sections of the food industry.

Bakery, drinks, meat substitutes, spices and much more.

For more information please click the logo and be directed to the homepage of westfiber.